Role Overview

We are looking for a motivated and disciplined Commis II Chef to support daily kitchen operations, food preparation and service while maintaining The Minimalist’s standards of quality, hygiene and consistency.

Key Responsibilities

- Assist with daily mise-en-place and food preparation as per kitchen requirements.
- Follow standard recipes, portion sizes and presentation guidelines.
- Prepare and cook food as directed by senior chefs.
- Support smooth and timely kitchen operations during service.
- Maintain consistency in taste, quality, portion and presentation.
- Ensure all ingredients are fresh, properly prepared and stored.
- Maintain high standards of food quality, hygiene and cleanliness.
- Follow FSSAI/HACCP and food safety practices at all times.
- Ensure proper labelling, storage and rotation of food items.
- Follow FIFO/FEFO practices to minimise spoilage.
- Minimise food wastage and ensure efficient utilisation of ingredients.
- Maintain cleanliness and organisation of the assigned workstation.
- Properly clean and maintain kitchen equipment, utensils and work areas.
- Assist with daily opening and closing kitchen procedures.




- Check and report shortages, quality issues or damaged ingredients to the senior chef.
- Support stock taking and inventory control as required.
- Coordinate effectively with the kitchen and service teams.
- Assist other kitchen sections during busy periods when required.
- Follow instructions from senior chefs and actively participate in training.
- Maintain punctuality, discipline and skilled grooming standards.
- Adhere to all kitchen safety, fire and operational procedures.
- Contribute to a positive, respectful and team-oriented kitchen environment.
- Continuously develop culinary skills and learn new dishes, techniques and processes.

Candidate Profile

- 1–3 years of experience in a professional kitchen preferred.
- Culinary/Hospitality qualification preferred.
- Good basic cooking and knife skills.
- Positive attitude, discipline and willingness to learn.
- Ability to work under pressure and as part of a team.

At The Minimalist, we value attitude, discipline and attention to detail as much as culinary skills.

📌 Commi - II (Udaipur)
🏢 Minimalist Hotels
📍 Udaipur