POSITION DESCRIPTION

JOB TITLE: Cook/Custodian SALARY RANGE: 6
SUPERVISES: N/A WORK STATION: Kitchen/Center
REPORTS DIRECTLY TO:
Site Supervisor
Nutrition Manager
Maintenance Manager

GENERAL DESCRIPTION:
The Head Start Cook/Custodian is responsible for preparing and assisting in serving breakfast, lunch
and a snack for the Head Start center. Meals are served daily and will meet all requirements and
nutritional guidelines. Meals will be in adequate amounts and will be served only for children, staff
and guests at the Head Start center. The Cook/Custodian is responsible for the cleanliness of the
kitchen, all areas used for food preparation, and overall cleanliness of the Head Start center.

DUTIES AND RESPONSIBILITIES:
1. Prepare and serve nourishing and attractive meals each day meeting all nutritional standards.
2. Assist in the development of recipes and menus and follow these in the preparation of all
meals.
3. Responsible for maintaining a sanitary setting, including the cleanliness of the kitchen
supply rooms, kitchen equipment and utensils.
4.



Provide and maintain a clean, sanitary and healthful environment for the Head Start center and
classrooms.
5. Responsible for implementing USDA, state and local health regulations.
6. Assist the center staff in planning and implementing methods for integrating the educational
and nutritional components of the Head Start program.
7. Perform weekly inventory of all perishables and monthly inventory of non-perishables, and
cleaning supplies. Place orders from appropriate vendors, keeping within budget.
8. Maintain necessary documentation concerning all purchases and submit all required reports.
9. Be aware of children with special needs, including any food allergies, and individualize menus,
when needed.
10.Responsible for storage of cleaning supplies and materials.
11.Assist with removal of trash and other debris from the center daily.
12.Responsible for cleaning restrooms, classrooms, and kitchens.
13.Work cooperati

📌 Cook/Custodian (Salem)
🏢 Scmcaa
📍 Salem