Bakery Intern (Ghaziabad)

Bakery Intern (Ghaziabad)

06 Sep
|
Madagascar Patisserie
|
Ghaziabad

06 Sep

Madagascar Patisserie

Ghaziabad

Company Description Madagascar Patisserie is dedicated to crafting handcrafted cakes, artisanal pastries, and premium baked creations using high-quality ingredients and careful attention to detail. The patisserie focuses on both everyday treats and bespoke celebration cakes, aiming to create memorable experiences through flavor, craftsmanship, and creativity. Combining classic baking techniques with modern influences, the team delivers products that elevate birthdays, weddings, corporate events, and casual indulgences.

Madagascar

Patisserie is committed to making each occasion more special, emphasizing fresh, beautifully crafted items made with passion.

Role Description The Bakery Intern role is an on-site internship position based in Ghaziabad. The intern will assist bakers with daily production of cakes, pastries, bread, and cookies, including weighing ingredients, mixing doughs and batters, and preparing fillings and toppings.

Responsibilities include supporting food preparation, maintaining a clean and hygienic workstation, organizing supplies, and helping with packaging and display of finished products.



The intern will also learn and follow recipes, support quality checks, and collaborate with the team during busy service periods. This internship provides hands-on training in professional bakery operations and exposure to artisanal pastry techniques.

Qualifications

- Candidates should possess foundational skills in Bakery and Baking.
- Candidates should possess skills related to Food Preparation and handling of ingredients.
- Candidates should possess skills in preparing Cookies and Bread.
- Ability to follow recipes accurately and pay solid attention to detail.
- Basic knowledge of food safety and hygiene standards in a commercial kitchen.
- Physical ability to stand for extended periods and perform manual tasks in a fast-paced environment.
- Strong teamwork, communication, and time-management skills.
- Interest in pursuing a career in baking, pastry arts, or culinary fields; formal culinary or hospitality education is an advantage but not required.

📌 Bakery Intern (Ghaziabad)
🏢 Madagascar Patisserie
📍 Ghaziabad

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