Description:

You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Pune, ensuring full compliance with Hyatt International’s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.

The Assistant Manager - Hygiene will oversee the hotel’s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.

Qualifications:

Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety.



Minimum 2 years of work experience as a Assistant Manager - Hygiene or Hygiene Officer in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential.

Valuable communication and administrative skills, along with a strong understanding of local food safety regulations, are required.

Primary Location: IN-MH-Pune

Organization: Hyatt Regency Pune

Job Level: Full-time

Job: Administrative

Req ID: PUN002423

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Assistant Manager -Hygiene (Pune)
🏢 Hyatt
📍 Pune