About the Company
Khao Aur Khane Do is looking for 2 F&B; Cost Controllers to manage and monitor food & beverage costs across our Chandigarh and Bangalore operations.

Key Responsibilities
Monitor daily food & beverage costs, consumption, and actual vs. theoretical variances.
Handle recipe costing, yield tests, portion control, and menu pricing with the culinary team.
Conduct regular and surprise inventory audits and reconcile physical vs. system stock.
Monitor and control wastage, spoilage, over-portioning, and pilferage.
Prepare daily/weekly consumption, variance, and cost reports.
Identify cost-saving opportunities and support budgeting and forecasting.
Coordinate with Purchase & Vendors to monitor pricing and optimize procurement costs.
Work closely with Kitchen, Operations, Finance, and Outlet teams to improve profitability.
Use POS, ERP,



Excel, and F&B; cost-control systems for reporting and analysis.

Qualifications & Skills:
3–6 years of experience in F&B; Cost Control within the Hospitality/Restaurant industry.
Experience with restaurants, QSRs, cafés, cloud kitchens, or multi-outlet operations preferred.
Solid knowledge of food cost, recipe costing, inventory, yield, variance analysis, and wastage control.
Strong Excel/ERP/POS skills and analytical ability.
Willingness to travel to Bangalore regularly is essential.

Location: Chandigarh
Travel: Regular travel to Bangalore

How to Apply: Share your resume at [email protected]

📌 F&B Cost Controller – Hospitality (Bengaluru)
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