Job Title: Hospitality Internship Trainee
Departments Available:
Front Office
Food & Beverage Service
Culinary / Food Production
Hotel housekeeping Management
Key Responsibilities:
Deliver excellent guest service and hospitality support
Assist in hotel operations and customer handling
Support food & beverage service activities
Maintain hygiene and quality standards
Coordinate with hotel departments for smooth operations
Learn international hospitality standards and practices
Salary: 1650 INR Per Hour
Requirements
Education:
Diploma or Degree in Hospitality / Culinary Arts
Experience:
Minimum 6 months full time hospitality experience
OR
Equivalent of 12 months study/work experience in the last 24 months
Candidates must currently be working in a hospitality-related role
Preferred Candidate Profile:
Hotel Management Graduates
Hospitality Professionals
Front Office Executives
F&B; Service Associates
Commis Chefs / Kitchen Staff
Culinary Graduates