Job Profile - :
CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.
Key Responsibilities
Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked. Quality & Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation. Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section. Inventory & Ordering: Monitor ingredient stock levels, track usage,



minimize food waste, and place orders within budget. Safety & Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines). Candidate Profile -
5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Solid training and communication skill
BHM / Culinary education preferred
Contact Person
Poonam Chiplunkar
SG OASIS
Email Id - poonamoasis@

📌 Chef de partie (Bengaluru)
🏢 SG OASIS HR CONSULTANCY
📍 Bengaluru