Food & Beverage - Trainee Executive (Mumbai)

Food & Beverage - Trainee Executive (Mumbai)

06 Sep
|
Marriott
|
Mumbai

06 Sep

Marriott

Mumbai

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Answer questions on menu
selections. Communicate with the kitchen regarding menu questions, the length of
wait, recook orders, and product availability. Follow cycle time guidelines for
all meals. Maintain cleanliness of work areas throughout the day. Communicate
additional meal requirements, allergies, dietary needs, and special requests to
the kitchen. Inspect the cleanliness and presentation all china, glass, and
silver prior to use. Monitor and maintain the cleanliness of assigned tables
including ensuring courses are cleared and tables are properly crumbed.
Communicate with guests and other employees and ensure staff is working together
as a team to ensure optimum service.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; and serve as a role model.
Follow all company and safety and security policies and procedures; report
accidents, injuries, and unsafe work conditions to manager; and complete safety




training and certifications. Ensure uniform and personal appearance are clean
and qualified, maintain confidentiality of proprietary information, and
protect company assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests’ service needs, assist individuals with
disabilities, and thank guests with genuine appreciation. Speak with others
using clear and professional language. Support team to reach common goals.
Ensure adherence to quality expectations and standards. Read and visually verify
information in a variety of formats (e.g., small print). Stand, sit, or walk for
an extended period of time or for an entire work shift. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds without
assistance and objects weighing in excess of 50 pounds with assistance. Grasp,
turn, and manipulate objects of varying size and weight, requiring fin

📌 Food & Beverage - Trainee Executive (Mumbai)
🏢 Marriott
📍 Mumbai

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