Assistant Manager Kitchen Stewarding (Mumbai)

Assistant Manager Kitchen Stewarding (Mumbai)

06 Sep
|
St. Regis Hotels & Resorts
|
Mumbai

06 Sep

St. Regis Hotels & Resorts

Mumbai

Additional Information

Job Number26114120

Job CategoryFood and Beverage & Culinary

Location462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Management

Job Summary

Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education And Experience

High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.

OR

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Orders and manages necessary supplies. Verifies that workers have supplies,



equipment, tools, and uniforms necessary to do their jobs.
Schedules events, programs, and activities, as well as the work of others.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conducts china, glass and silver inventories.
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Inspects supplies, equipment, and work areas in order to verify effective service and conformance to standards.
Investigates reports and follows-up on employee accidents.
Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
Follows loss prevention policies to prevent accidents and control costs.
Enforces proper cleaning routines for serviceware, equipment, floors, etc.
Enforces proper use and cleaning of all dish room machinery.
Verifies all food holding and transport equipment is in working ord

📌 Assistant Manager Kitchen Stewarding (Mumbai)
🏢 St. Regis Hotels & Resorts
📍 Mumbai

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