06 Sep
|
Seaside Food Court
|
Cuddalore
06 Sep
Seaside Food Court
Cuddalore
Key Responsibilities:
- Prepare and cook high-quality Continental dishes according to standardized recipes and presentation standards.
- Prepare classic Continental sauces (Béchamel, Velouté, Tomato/Marinara, Demi-Glace, dressings, etc.) from scratch.
- Handle cooking stations including grill, saute, and oven operations.
- Manage daily mis-en-place (prep work), portion control, and food wastage minimization.
- Maintain clean, sanitized workstations in adherence to FSSAI and kitchen hygiene standards.
- Monitor kitchen inventory, track raw material freshness, and report daily stock requirements.
- Coordinate with the kitchen team during peak service hours to ensure prompt food delivery.
Pay: ₹9,206.80 - ₹25,427.61 per month
Perks:
- Food provided
- Paid time off
Work Location: In person
📌 Continental Chef (Cuddalore)
🏢 Seaside Food Court
📍 Cuddalore