Job Summary

Key Responsibilities
- Prepare and cook a variety of Indian dishes, including curries, gravies, appetizers, breads, rice dishes, and regional specialties.
- Ensure consistency in taste, quality, and presentation of all menu items.
- Manage food preparation and cooking activities according to restaurant standards.
- Monitor ingredient freshness and maintain proper food storage procedures.
- Maintain cleanliness and hygiene standards in the kitchen.
- Control food costs, portion sizes, and minimize wastage.
- Assist in menu planning and development of current dishes and seasonal specials.
- Coordinate with kitchen staff to ensure timely service during operating hours.
- Follow food safety, sanitation, and health regulations.
- Train and guide junior kitchen staff when required.

Requirements:
- Proven experience as an Indian Chef in a restaurant, hotel, catering company, or similar establishment.
- Strong knowledge of Indian cuisine, ingredients, spices, and cooking techniques.




- Ability to prepare North Indian, South Indian, or regional Indian dishes (as required).
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure and in a rapid-paced environment.
- Good teamwork and communication skills.

Preferred Qualifications
- Culinary diploma or professional chef certification.
- Experience in multi-cuisine or fine-dining restaurants.
- Expertise in tandoor, curry section, or regional Indian specialties.

Salary & Benefits
- Competitive salary based on experience and skills.
- Meals during duty.
- Weekly off and statutory benefits as applicable.
- Opportunities for training and career growth.

Experience Required: 2-5 years

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Indian Chef (Panvel)
🏢 Deziners Studio
📍 Panvel