Job Summary:
Responsible for preparing authentic Indian cuisine, managing kitchen section operations, and ensuring quality, consistency, and hygiene standards.

Key Responsibilities:
- Prepare Indian dishes as per recipes and presentation standards
- Manage assigned kitchen section efficiently
- Ensure consistency in taste, quality, and portioning
- Maintain hygiene and food safety standards
- Assist in inventory control and stock management
- Coordinate with kitchen team during service hours

Skills Required:
- Strong knowledge of Indian cuisine and cooking techniques
- Ability to manage kitchen operations under pressure
- Team coordination and time management
- Attention to detail and presentation skills

Qualification & Experience:
- Diploma in Hotel Management / Culinary Arts preferred
- 3-7 years experience in Indian kitchen

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
- Food provided
- Provident Fund

Work Location: In person

📌 Indian Cdp: Restaurant (Lonavala)
🏢 Care Plus Facility Private
📍 Lonavala