Job Summary

Key Responsibilities
- Prepare and cook a variety of North Indian dishes as per company standards.
- Ensure consistency in taste, quality, and presentation of food.
- Manage daily kitchen operations and maintain cleanliness.
- Monitor food inventory and minimize wastage.
- Follow standard recipes and portion control guidelines.
- Maintain food safety, hygiene, and sanitation standards.
- Coordinate with kitchen staff to ensure timely food preparation and service.
- Assist in menu planning and recipe development when required.

Requirements:
- Minimum 2-5 years of experience as a North Indian Chef.
- Strong knowledge of North Indian cuisine, gravies, curries, breads, and tandoor preparations.
- Ability to work under pressure and handle multiple tasks efficiently.
- Valuable understanding of food hygiene and safety practices

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 North Indian Chef (Gurugram)
🏢 Ready kitchens and consulting
📍 Gurugram