Job Title: Chef - Product Development
Location: Indiranagar (Bengaluru)
About the Role

We are looking for a sharp, detail-oriented Chef to work closely on product development, prototyping, and pilot execution. This role is ideal for someone who enjoys experimenting, documenting, and translating ideas into scalable food products.

This is not a routine kitchen prep role — the focus is on R&D;, trials, and on-ground validation of new products.
Key Responsibilities
- Assist in prototyping and testing new menu items and product ideas
- Accurately execute and iterate recipes during R&D; trials
- Document recipes, processes, and observations in a structured format
- Support pilot launches and act as the on-ground lens for product performance
- Identify gaps in execution and provide feedback for improvement
- Work closely on refining consistency, taste, and scalability of products
- Maintain high standards of organisation during trials and testing
Who We’re Looking For
- 1-3 years of experience in Professional kitchens or QSR Companies:




- Strong interest in product development and experimentation
- Good palate and attention to detail
- Ability to follow and document processes precisely
- Curious, observant, and proactive in suggesting improvements
- Comfortable working in an unstructured, trial-driven workplace
- Basic understanding of kitchen operations and food systems
What You’ll Gain
- Hands-on experience in product development and menu innovation
- Exposure to building and scaling food concepts
- Direct involvement in pilot launches and real-world testing
- Opportunity to grow into a product / R&D-focused; culinary role
Compensation

CTC: ₹3.6L - ₹4L (based on experience and fit)

6 Days work week
How to Apply
- Any product development / trial experience
- A dish or concept you’ve experimented with and what you learned

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:
- Paid sick time
- Provident Fund

Work Location: In person

📌 New Product Development Chef (Bengaluru)
🏢 Maiz Hospitality
📍 Bengaluru