Responsibilities:
- Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.
- Manage your designated station in the kitchen efficiently.
- Ensure all ingredients are fresh, properly stored, and used in a timely manner.
- Follow all hygiene and food safety regulations.
- Assist in the preparation of mise en place for your station.
- Plate dishes attractively and according to restaurant standards.
- Collaborate with other kitchen staff to ensure smooth service.
- Learn and develop new Chinese recipes and techniques.
- Maintain a clean and organized work area.
- Assist with inventory management for your station.

Qualifications:
- Proven experience as a Commi Chef with a focus on Chinese cuisine.
- Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.).
- Ability to follow recipes accurately and consistently.
- Excellent knife skills.




- Positive understanding of food safety and hygiene practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork and communication skills.

Bonus Points For:
- Formal culinary training or certification.
- Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.).
- Wok experience.

Pay: ₹16,000.00 - ₹19,000.00 per month

Benefits:
- Leave encashment
- Paid sick time

Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):
- Current In-Hand
- Expected In-Hand

Experience:
- Total: 4 years (preferred)

Location:
- Delhi, Delhi (preferred)

Work Location: In person

📌 Chinese Commi Chef (Delhi)
🏢 SL FOODWORKS PRIVATE
📍 Delhi