Job Summary:
Responsible for managing all food and beverage operations in the hotel/restaurant and ensuring excellent guest service, quality food, and smooth daily operations.

Key Responsibilities:
- Manage restaurant,bar,banquet, and room service operations
- Ensure high standards of food quality and customer service
- Monitor food cost, beverage cost, and wastage
- Supervise and train F&B; staff
- Prepare duty rosters and manage staffing
- Handle guest complaints professionally
- Coordinate with kitchen and other departments
- Maintain hygiene and safety standards
- Monitor inventory and purchasing
- Increase sales and customer satisfaction

Requirements:
- Degree/Diploma in Hotel Management preferred
- Experience in hotel or restaurant operations
- Good leadership and communication skills
- Knowledge of food cost and inventory control
- Ability to work under pressure

Pay: ₹22,000.00 - ₹25,000.00 per month

Advantages:
- Food provided

Experience:
- Restaurant management: 1 year (required)

Work Location: In person

📌 Food and Beverage Manager (Kowdiar)
🏢 PREMIUM HOTELS
📍 Kowdiar