Job Summary:
Responsible for supervising restaurant service operations, ensuring smooth service flow, and delivering excellent guest experience.
Key Responsibilities:
- Supervise daily restaurant service operations
- Ensure service standards, hygiene, and SOP compliance
- Handle guest queries, complaints, and service recovery
- Coordinate with kitchen and service team
- Assist in billing, table management, and shift operations
- Train and guide junior service staff
Skills Required:
- Solid knowledge of restaurant service
- Leadership and team coordination skills
- Excellent communication and guest-handling ability
- Ability to work in a fast-paced environment
Qualification & Experience:
- Hotel Management preferred
- 2-5 years experience in restaurant service
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Restaurant Captain (Manmad)
🏢 Care Plus Facility Private
📍 Manmad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.