Key Responsibilities:
- Operate and manage frying systems for production of potato chips, kurkure/extruded snacks, and namkeen frymes.
- Control frying parameters such as temperature, oil level, frying time, and batch consistency.
- Monitor oil quality including TPM/FFA levels and ensure timely filtration and replacement.
- Ensure proper frying to maintain product color, crispiness, texture, and taste.
- Maintain uniformity in frying for consistent product quality.
- Handle loading and unloading of raw materials into the fryer.
- Monitor production process and make necessary adjustments to avoid overcooking or undercooking.
- Minimize oil wastage and optimize usage.
- Maintain cleanliness and hygiene as per food safety standards (FSSAI/GMP).
- Record production data and maintain logs of temperature, oil usage, and output.
- Report any machine issues or deviations to the supervisor and assist in basic troubleshooting.

Required Skills:
- Hands-on experience in frying operations in namkeen/snacks industry.




- Strong knowledge of frying techniques and oil management.
- Understanding of quality parameters for chips, kurkure, and frymes.
- Basic machine handling and troubleshooting skills.
- Awareness of food safety and hygiene standards.

Eligibility Criteria:
- Minimum 2-4 years of experience in frying operations in namkeen/snacks manufacturing (mandatory).
- Experience in handling potato chips, kurkure/extruded snacks, and frymes.
- Basic education (10th/12th), with technical experience preferred.

Other Requirements:
- Ability to work in a fast-paced production workplace.
- Willingness to work in shifts.
- Physically fit for shop-floor operations.
- Responsible and disciplined work approach.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:
- Health insurance
- Provident Fund

Work Location: In person

📌 Fryer Operator (Hisar)
🏢 SHREE SHYAM SNACKS FOOD
📍 Hisar