A growing casual-dining food business in Kharghar is looking for an experienced kitchen operations qualified to support daily back-of-house activities. The role involves team coordination, kitchen supervision, and maintaining food preparation standards in a fast-paced restaurant environment.
Benefits: Service charge, Tips, food & Stay
Working Hours: 10 hours per day
Weekly Off: 1 day per week
Key Responsibilities:
- Oversee daily kitchen activities and support smooth kitchen operations
- Ensure cleanliness, hygiene, and food handling standards are maintained
- Coordinate with kitchen team for timely preparation and service
- Monitor stock levels and support inventory management
- Reduce wastage and ensure efficient use of kitchen supplies
- Assist in maintaining kitchen discipline and staff coordination
- Support implementation of operational standards and procedures
- Report day-to-day kitchen issues to management
- Prior experience in kitchen supervision, food production, or back-of-house operations
- Basic knowledge of kitchen workflow, inventory, and hygiene standards
- Ability to coordinate a team during service hours
- Experience in restaurant or hospitality operations preferred
- Practical, responsible, and able to manage daily operations efficiently