A Restaurant Captain (also called Head Waiter or Service Captain) is responsible for supervising the restaurant service team and ensuring guests receive high-quality dining experiences. A Restaurant Captain oversees the daily operations of the dining area, leading waiters and stewards to deliver efficient and professional service. They coordinate with the kitchen, manage guest relations, and ensure service standards meet the expectations of a fine-dining or hotel environment. Key Responsibilities Supervise and guide waiters, stewards, and service staff Ensure smooth and timely food and beverage service Greet and interact with guests, handle complaints professionally Take orders when required and assist in service during busy hours Coordinate with kitchen and bar for order accuracy and timing Maintain cleanliness, hygiene,



and presentation standards Train new staff and monitor team performance Prepare duty rosters and manage shift operations Ensure proper table setup as per service standards (fine dining / casual dining) Upsell menu items to increase revenue Skills Required Strong leadership and team management skills Excellent communication (English, Hindi, Tamil preferred) Customer service and problem-solving ability Good knowledge of food & beverage service standards Ability to work under pressure in a fast-paced workplace Qualifications Diploma or Degree in Hotel Management preferred 2-5 years experience in restaurant or hotel service Experience in fine dining or 4/5-star hotels is an advantage

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 Restaurant Captain (Kanyakumari)
🏢 Hotel Sea View Kanyakumari
📍 Kanyakumari