Responsible for all section (Tandoor / Curry / Chinese / Pantry/Indian)

2. Prepare and cook dishes as per standard recipe

3. Maintain mise en place for smooth service

4. Control section stock and inventory

5. Guide and supervise Commis staff 6. Maintain hygiene and cleanliness in section

7. Ensure timely food production 8. Monitor portion control and quality consistency

9. Coordinates daily tasks with the Sous Chef.

10. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are me

11. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.

12. Full awareness of all menu items, their recipes, methods of production,



and presentation standards.

13. Follows good preservation standards for the proper handling of all food products at the right temperature.

Pay: ₹30,000.00 - ₹32,000.00 per month

Advantages:
- Food provided

Ability to commute/relocate:
- Nashik, Maharashtra (Nashik): Reliably commute or planning to relocate before starting work (preferred)

Education:
- Higher Secondary(12th Pass) (preferred)

Experience:
- Cooking: 4 years (preferred)

Work Location: In person

📌 All Rounder Chef(Cdp) (Nashik)
🏢 Hotel Rama Heritage
📍 Nashik