Key Responsibilities
- Greet and welcome guests in a friendly and professional manner
- Present menus and provide detailed information about dishes, ingredients, and specials
- Take accurate food and beverage orde
- Coordinate with kitchen staff for timely order delivery
- Prepare tables by setting up linens, cutlery, and glasses

Skills & Requirements
- Basic knowledge of food and beverage service
- Customer service orientation and positive attitude
- Team player with coordination skills
- Flexibility to work shifts, weekends, and holidays

Qualifications
- Minimum: High School (10th/12th Pass)
- Diploma/Certification in Hotel Management (preferred but not mandatory)
- Prior experience in a restaurant or hospitality industry is an advantage





Working Conditions
- Working in shifts (morning/evening/night)
- Handling busy service periods

Salary Range (India)
- ₹10,000 - ₹20,000 per month (depending on experience & location)
- Tips and service charges may be additional

Performance Indicators (KPIs)
- Customer satisfaction level
- Service speed

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹8,200.00 - ₹18,600.00 per month

Expected hours: No more than 54 per week

Advantages:
- Flexible schedule
- Paid time off

Work Location: In person

📌 Waiter (Varanasi)
🏢 NextGen Samvaad Private
📍 Varanasi