Job Summary - Restaurant Supervisor

Key Responsibilities:
- Supervise daily floor operations to ensure efficient and consistent service.
- Lead, train, and support team members to maintain a positive and productive work environment.
- Assist with scheduling, shift planning, and staff performance management.
- Address guest inquiries, concerns, and feedback promptly and professionally.
- Maintain compliance with health, safety, and food-handling regulations.
- Support inventory management, ordering, and stock control processes.
- Collaborate with management to implement improvements and achieve business goals.

Qualifications:
- Previous experience in restaurant or hospitality supervision.
- Strong leadership, communication, and problem-solving skills.




- Ability to work in a rapid-paced environment and manage multiple priorities.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: From ₹20,000.00 per month

Benefits:
- Food provided
- Provident Fund

Application Question(s):
- Do you have basic knowledge and experience in the restaurant or hotel industry?

Experience:
- Human resources management: 4 years (preferred)

Location:
- Cuddalore, Tamil Nadu (preferred)

Work Location: In person

📌 Restaurant Supervisor (Cuddalore)
🏢 hotel devi
📍 Cuddalore