Key Responsibilities:
- Supervise and coordinate kitchen staff activities
- Ensure food is prepared and served on time
- Maintain quality, taste, and presentation of food
- Monitor cleanliness and hygiene in the kitchen
- Check stock levels and coordinate with purchasing
- Train and guide kitchen team members
- Ensure safety and food handling standards are followed
- Handle customer or management feedback related to food
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Kitchen Supervisor (Chennai)
🏢 Jehovah Nissi enterprises
📍 Chennai
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