Job Title: Commis I (Restaurant Kitchen)

Location:Churchgate/Juhu/ Palm Beach
Department: Kitchen
Reports To: Chef de Partie / Sous Chef

Job Summary:
The Commis I is responsible for preparing high-quality food items as per standard recipes and assisting senior chefs in maintaining kitchen operations. The role requires maintaining hygiene standards, ensuring consistency in food quality, and supporting smooth kitchen workflow.

Key Responsibilities:
- Prepare and cook menu items as per standard recipes and guidelines
- Assist the Chef de Partie in daily kitchen operations
- Ensure all mise en place is prepared and stocked for service
- Maintain consistency in taste, presentation, and portioning
- Follow food safety, hygiene, and sanitation standards at all times
- Ensure proper storage and labeling of food items
- Monitor stock levels and inform seniors about shortages




- Maintain cleanliness and organization of the workstation
- Assist in receiving and storing kitchen supplies
- Adhere to company policies and kitchen SOPs

Skills & Requirements:
- Basic knowledge of cooking techniques and kitchen equipment
- Understanding of food safety and hygiene standards (FSSAI knowledge preferred)
- Ability to work in a rapid-paced environment
- Team player with good communication skills
- Willingness to learn and grow in the culinary field
- Flexibility to work in shifts, weekends, and holidays

Qualifications:
- Diploma or Degree in Hotel Management or Culinary Arts
- 1-3 years of experience in a similar role

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Commis Chef 1 (Mumbai)
🏢 EARTH CAFE
📍 Mumbai