Job Summary:
Responsible for supervising fine dining service operations, ensuring exceptional guest experience, and maintaining high service standards.

Key Responsibilities:
- Supervise restaurant service and service staff
- Ensure fine dining etiquette, SOPs, and service standards
- Handle guest interactions, complaints, and service recovery
- Coordinate with kitchen and F&B; team for smooth service
- Assist in billing, table management, and shift operations
- Train and guide junior service staff

Skills Required:
- Strong knowledge of fine dining service standards
- Excellent communication and guest-handling skills
- Leadership and team management ability
- Attention to detail and presentation

Qualification & Experience:
- Hotel Management preferred
- 3-6 years experience in fine dining restaurant

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
- Food provided
- Provident Fund

Work Location: In person

📌 Service Captain: Fine Dining (Shirdi)
🏢 Care Plus Facility Private
📍 Shirdi