06 Sep
|
smoke box
|
Kolkata
Key Responsibilities:
- Prepare and cook Indian dishes (North Indian, South Indian, Tandoor, Curry, etc.) as per standard recipes.
- Ensure mise en place is ready before service
- Maintain consistency in taste, portioning, and presentation
- Monitor food stock levels and inform seniors for replenishment
- Follow proper food storage and handling procedures
- Ensure cleanliness and hygiene as per FSSAI standards
- Support in training and guiding junior kitchen staff (Commis)
- Assist in minimizing wastage and controlling costs
- Follow all safety and sanitation policies
Pay: ₹24,000.00 - ₹28,000.00 per month
Work Location: In person
📌 Dcdp Indian (Kolkata)
🏢 smoke box
📍 Kolkata