Position Summary

The Chinese CDP (Chef de Partie) is responsible for managing a specific section of the kitchen—usually the wok, stir-fry, or dim sum station—and preparing authentic Chinese dishes with consistency and high quality. The role ensures smooth kitchen operations while maintaining traditional flavors and presentation standards.

Key Responsibilities Food Preparation & Cooking
- Prepare and cook Chinese dishes including noodles, fried rice, stir-fries, soups, and dim sum.
- Operate the wok station efficiently with proper heat control and timing.
- Prepare sauces, stocks, and marinades as per standardized recipes.
- Maintain consistency in taste, texture, and presentation.

Section Management
- Independently manage the assigned station during service hours.
- Supervise Commis Chefs and kitchen assistants.
- Coordinate with Sous Chef and Head Chef for daily production and menu specials.

Hygiene & Safety




- Maintain cleanliness and organization of the workstation.
- Follow food safety, sanitation, and hygiene standards.
- Ensure proper storage of ingredients using FIFO method.

Inventory & Cost Control
- Monitor stock levels of sauces, spices, meat, seafood, and vegetables.
- Minimize wastage and control portion sizes.
- Assist in stock ordering and inventory checks.

Skills & Requirements
- Proven experience as a Chinese CDP or similar role.
- Expertise in wok cooking techniques and traditional Chinese sauces.
- Knowledge of authentic Chinese ingredients and flavor balance.
- Ability to work efficiently in a fast-paced kitchen.
- Valuable teamwork and communication skills.
- Culinary training preferred.
- 2-5 years of relevant experience.

Pay: ₹25,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Chinese Cdp (Sagar)
🏢 FRATERNITI FOODS
📍 Sagar