Job Title: Chef / Cook (Full-Time - Office Based)

Location: Mumbai
Experience: 0-2 Years
Employment Type: Full-Time

Freshers with culinary training are welcome to apply.

Key Responsibilities:
- Prepare breakfast, lunch, and snacks for office staff
- Plan straightforward and nutritious daily menus
- Maintain cleanliness and hygiene in the kitchen area
- Ensure proper storage of ingredients and monitor stock levels
- Follow food safety standards and quality guidelines
- Manage grocery requirements and coordinate with vendors if needed

Requirements:
- 0-2 years of experience as a Cook / Chef
- Basic knowledge of Indian cuisine
- Understanding of hygiene and food safety practices
- Ability to cook for 15-30 people (or as required)
- Punctual, disciplined, and responsible

Preferred Qualifications:
- Diploma / Certification in Hotel Management or Culinary Arts
- Experience in office, corporate, or small canteen setup

Salary:
As per industry standards (based on experience)

Working Hours:
Monday to Saturday (Full-Time)

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person

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