Job Title: Commis Chef (I / II / III)
Job Summary:
Commis III (Entry-Level)Role Overview:
Entry-level position focused on basic food preparation and learning kitchen operations.

Key Responsibilities:
- Assist in basic food prep (cutting, peeling, chopping vegetables)
- Follow instructions from senior chefs
- Maintain cleanliness of kitchen and workstations
- Store ingredients properly and follow FIFO method
- Support team during service

Requirements:
- Basic culinary knowledge or freshers welcome
- Willingness to learn and grow
- Ability to work in a fast-paced environment

Commis II (Intermediate Level)Role Overview:
Handles specific sections with supervision and has better control over cooking processes.

Key Responsibilities:
- Prepare and cook simple dishes as per standards
- Assist Chef de Partie in managing a section
- Ensure consistency in taste, portioning, and presentation
- Monitor stock for assigned section
- Follow hygiene and safety standards strictly

Requirements:
- 1-3 years of kitchen experience
- Basic understanding of cooking techniques




- Ability to handle pressure during busy hours

Commis I (Advanced Level)Role Overview:
Experienced Commis responsible for handling a section independently and supporting junior staff.

Key Responsibilities:
- Independently manage a kitchen section during service
- Prepare and cook dishes with mínimal supervision
- Guide and train Commis II & III
- Maintain quality, consistency, and presentation standards
- Assist in inventory control and ordering
- Ensure strict adherence to hygiene and safety regulations

Requirements:
- 3-5 years of relevant experience
- Strong knowledge of cooking techniques and kitchen operations
- Leadership and mentoring ability

Common Skills for All Levels:
- Teamwork and communication
- Time management
- Attention to detail
- Passion for cooking
- Knowledge of food safety and hygiene

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commis Chef (Bandra West)
🏢 Team HR
📍 Bandra West