CHEF IN CHARGE
- TO MANAGE A TEAM OF 15 PRODUCTION & SERVICE FOR 4 STAR HOTEL- seafood South INDIAN / CHINESE with a knowledge of continental preperation / food handling / hygiene
Job Types: Full-time, Permanent
Pay: ₹29,036.39 - ₹45,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Executive Chef (Kochi)
🏢 MAYFLOWER HOTELS
📍 Kochi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.