Key Responsibilities:
- Receive, inspect, and verify all incoming materials (food, beverages, consumables).:
- Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.:
- Issue materials to kitchen or service teams based on requisitions.:
- Maintain accurate records of stock in and out using inventory management systems or manual logs.:
- Conduct regular stock counts (daily/weekly/monthly) and report discrepancies.:
- Monitor stock levels and notify purchasing for replenishment when necessary.:
- Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation.:
- Maintain cleanliness and organization of the store area as per health and safety standards.:
- Assist with inventory audits and compliance with internal controls.:
- Coordinate with chefs, purchase department,
and vendors for smooth inventory operations.
Requirements:
- Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel.:
- Knowledge of food safety, storage procedures.:
- Familiarity with inventory software or basic MS Excel.:
- Strong attention to detail and organizational skills.:
- Ability to lift and move stock items as needed.:
- Good communication and teamwork skills.
Qualifications:
- High School Diploma or equivalent; certification in inventory or hospitality management is a plus.
Pay: ₹20,000.00 - ₹24,000.00 per month
Perks:
- Food provided
- Health insurance
- Provident Fund