Position: Dessert Maker

Location: Kolkata
- Create high-quality gelato and desserts using traditional methods and innovative techniques.
- Maintain consistency in each batch of desserts produced.
- Develop new organic flavors that showcase the natural goodness of our ingredients.
- Ensure adherence to health and safety standards in all aspects of production.
- Uphold our reputation for excellence in taste and presentation as well as supporting sustainable practices and contributing to our eco-friendly initiatives
- Assist with inventory management and ordering of ingredients.
- Help with training of younger team members

Requirements:
- Proven experience as a dessert maker or similar role in the culinary industry.
- Strong knowledge of ingredients, equipment, and production processes.
- Creative flair for developing new flavors and improving existing recipes.




- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Deep understanding of organic sourcing, ingredient selection, and sustainable production methods.
- Excellent communication skills and a positive attitude.

Benefits:
- Competitive salary commensurate with experience.
- A supportive and dynamic work environment.
- Employee discounts on our delicious products

Join us in creating exceptional gelato & dessert experiences for our customers We look forward to hearing from you.

Florentine Gelato

Daina De [Head Chef / CEO]

Job Types: Full-time, Part-time

Pay: From ₹15,000.00 per month

Benefits:
- Paid sick time
- Paid time off

Experience:
- total work: 1 year (required)

Work Location: In person

📌 Sous Chef (Kolkata)
🏢 Florentine Gelato
📍 Kolkata