06 Sep
|
Sodexo Facility Management India Private
|
Odhav
06 Sep
Sodexo Facility Management India Private
Odhav
We are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter’s private kitchen serving a UHNW client in Ahmedabad. The role requires strong culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences.
Key Responsibilities
- Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations.
- Lead the kitchen team and ensure smooth execution of breakfast, lunch, dinner, special occasions, private events and bespoke dining requirements.
- Prepare and oversee high-quality multi-cuisine menus based on the client’s preferences, dietary requirements and occasions.
- Maintain consistently high standards of taste, presentation, portion control and food quality.
- Plan menus, daily specials and customized dishes in coordination with the client’s requirements.
- Ensure strict compliance with food safety, hygiene, sanitation and HACCP standards.
- Monitor food production,
mise-en-place, storage, temperature control and proper handling of ingredients.
- Manage kitchen inventory, stock rotation, requisitioning and minimize wastage while maintaining premium quality.
- Coordinate with suppliers and procurement teams for sourcing fresh, premium-quality ingredients.
- Train, mentor and supervise chefs and kitchen associates to maintain qualified standards and discipline.
- Ensure kitchen equipment, workstations and storage areas are clean, organized and properly maintained.
- Maintain confidentiality and demonstrate complete discretion regarding the client, family, guests, preferences and household operations.
- Coordinate closely with service, butler and household teams to ensure seamless meal service.
- Handle special dietary requests, allergies and personalized food preferences with utmost care.
- Take charge of kitchen operations in the absence of the Executive Chef /
📌 Executive Sous Chef (Odhav)
🏢 Sodexo Facility Management India Private
📍 Odhav