Responsibilities:
- Prepare and cook café and continental dishes as per standard recipes.
- Assist in the preparation of pasta, pizza, sandwiches, burgers, salads, soups, breakfast items, and other continental dishes.
- Complete daily mise en place and ensure all ingredients are properly prepared before service.
- Follow recipes, portion sizes, cooking methods, and presentation standards.
- Ensure consistency in taste, quality, freshness, and presentation.
- Check the quality of ingredients before use and maintain proper food storage.
- Maintain cleanliness and hygiene of workstations, kitchen equipment, and storage areas.
- Follow food safety, sanitation, and kitchen safety procedures.
- Coordinate with the Chef and kitchen team for smooth and timely service.
- Assist in receiving, storing, and organizing kitchen supplies.
- Minimize food wastage through proper preparation and portion control.
- Maintain kitchen equipment and report any operational or maintenance issues.




- Support the team during busy service periods and ensure orders are completed on time.

Requirements:
- 10th / 12th pass; Diploma in Culinary Arts or Hotel Management preferred.
- 1-3 years of experience in café, continental, restaurant, or hotel kitchens preferred.
- Valuable knowledge of basic continental cooking techniques.
- Knowledge of food hygiene, safety, and proper kitchen practices.
- Ability to follow recipes and work according to instructions.
- Good teamwork, communication, and time-management skills.
- Ability to work efficiently under pressure.
- Willingness to work in shifts, weekends, and holidays.

Experience

1-3 years of relevant experience preferred.

Key Skills

Café Cuisine | Continental Cuisine | Food Preparation | Mise en Place | Cooking Techniques | Food Presentation | Food Safety & Hygiene | Kitchen Operations | Teamwork

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Commis Chef (Nashik)
🏢 Deziners Studio
📍 Nashik