JLL supports the Whole You, personally and professionally.
Food & Beverage Co-ordinator
Work Dynamics
What this job involves:
- Provide proactive and quality office food service operations in compliance with company
policies.
- Support and execute company policies and processes.
- Purchase food and beverage supplies, manage expense tracking and submission processes.
- Manage operations such as meal programs, team off-sites/team building events, and client/user
requests.
- Complete special projects by organizing and coordinating information and requirements to
ensure all offices are operating at company-defined standards.
- Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing
food service operations.
- Perform administrative catering duties, including budget control and procurement.
- Support vendor management controls and reporting systems.
- Manage all kitchens and pantries at the client site, ensuring day-to-day operations are carried
out to the highest standards.
- Attend and contribute to food committee meetings,
resolving issues within timelines.
- Preserve excellent levels of internal and external employee service.
- Design menus, continuously improving them, and supporting vendors to perform better.
- Identify employee needs and proactively respond to their concerns.
- Lead and train F&B; vendor personnel.
- Establish targets, KPIs, schedules, policies, and procedures.
- Foster a two-way communication workplace emphasizing motivation and teamwork.
- Conduct specific audits of F&B; kitchens and pantries on a regular basis, including planned
preventive maintenance (PPM).
- Ensure vendors are properly ordering and replenishing F&B; supplies and manage their
budgets.
- Maintain and manage kitchen and pantry equipment, including coffee machines, to ensure
proper functionality and use.
- Comply with all health and safety regulations related to F&B; operations.
- Timely update senior and client points of contact (PO
📌 Food & Beverage Executive (Noida)
🏢 JLL
📍 Noida