Job Summary

A Restaurant Server is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience through prompt, courteous, and professional service.

Key Responsibilities
- Greet guests and present menus
- Take accurate food and beverage orders
- Serve food and drinks in a timely and professional manner
- Check on guests to ensure satisfaction and handle requests
- Coordinate with kitchen and bar staff for smooth service
- Clear tables and reset them for the next guests
- Handle billing and payment processes (if required)
- Maintain cleanliness and hygiene standards in the service area
- Follow service standards and hotel policies

Skills & Requirements
- Positive communication and interpersonal skills




- Basic knowledge of food & beverage service
- Customer-focused with a positive attitude
- Ability to work in a fast-paced environment
- Team player with good coordination skills
- Flexibility to work shifts, weekends, and holidays

Qualifications
- Minimum: Higher Secondary / Diploma in Hospitality (preferred)
- Prior experience in restaurant or hotel service is an advantage

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Server (Mylapore)
🏢 SAVERA HOTEL
📍 Mylapore