Key Responsibilities
- Assist in preparation and cooking of continental dishes as per standard recipes.
- Prepare mise en place before service hours.
- Handle basic continental kitchen operations including sauces, grills, sandwiches, pastas, salads, breakfast items, and plating.
- Ensure freshness, quality, and proper storage of ingredients.
- Maintain cleanliness and hygiene of kitchen stations, refrigerators, and equipment.
- Follow food safety and sanitation standards at all times.
- Coordinate with senior chefs and team members during operations.
- Minimize wastage and ensure proper stock rotation (FIFO).
- Support in receiving and organizing kitchen inventory.
- Maintain consistency in taste, portioning, and presentation standards.

Requirements:
- Basic knowledge of continental cuisine and kitchen operations.
- Diploma/Certification in Hotel Management or Culinary Arts preferred.




- 0-2 years of experience in continental kitchen operations preferred.
- Ability to work in rotational shifts and under pressure.
- Understanding of food hygiene and safety standards.
- Good communication and teamwork skills.

Skills Required
- Basic continental cooking techniques
- Knowledge of sauces, grills, and plating
- Knife skills and ingredient preparation
- Time management and multitasking
- Team coordination

Preferred Qualities
- Passion for continental cuisine
- Eagerness to learn and grow in kitchen operations
- Positive attitude and discipline
- Ability to perform efficiently during peak hours

Pay: ₹15,000.00 - ₹21,000.00 per month

Perks:
- Health insurance
- Provident Fund

Work Location: In person

📌 Commis Chef (Nagpur)
🏢 Corridor seven
📍 Nagpur