Job Summary

We are seeking an experienced Head Chef - Bakery & Pastry to lead daily bakery operations, ensure consistent quality, and manage production of breads, cakes, and baked goods. The role requires strong technical baking skills, team leadership, and control over food cost and hygiene standards.

Key Responsibilities
- Oversee end-to-end bakery production (breads, cakes, pastries, desserts)
- Plan daily production schedules based on sales and demand
- Maintain consistency in taste, quality, and presentation
- Lead, train, and supervise bakery staff and helpers
- Monitor inventory, raw material usage, and wastage control
- Ensure strict adherence to food safety, hygiene, and FSSAI standards
- Coordinate with procurement and operations teams
- Develop recent bakery products and seasonal offerings
- Control food cost and improve operational efficiency

Required Skills & Qualifications




- Diploma/Degree in Bakery & Pastry or Culinary Arts
- 10 years of bakery experience, including 2-3 years in a leadership role:
- Strong knowledge of bread baking, cakes, cookies, and commercial production
- Experience with large-batch and centralized kitchen operations
- Good people-management and communication skills
- Ability to work under pressure and meet daily targets

Preferred Experience
- Experience in bakery chains, cafés, QSRs, or hotel bakeries
- Knowledge of costing, standard recipes, and SOP implementation

Salary
- As per experience and industry standards

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Head Chef (Zirakpur)
🏢 Jamaica Craft Cafe & Restaurant
📍 Zirakpur