Summary

Operational
- Ensures that all company minimum brand standards have been implemented.
- Works closely with other employees in a supportive and adaptable manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.
- Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records
- Coordinates with all satellite kitchens for their mise-en-place and supplies.
- Assists to regularly conduct yield testing to ensure wastage is kept mínimal and that all Scala recipes are correct and up-to-date.
- Directs food apportionment policy to control costs.
- Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.




- Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
- Assists to devise special dishes and develop innovative recipes.
- Establishes and enforces sanitation standards for the kitchen.
- Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
- Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.

Administ

📌 Sous Chef (Delhi)
🏢 Andaz Delhi
📍 Delhi