06 Sep
|
THE GRAND SONA
|
Deoghar
06 Sep
THE GRAND SONA
Deoghar
Key Responsibilities:
- Prepare and present high-quality continental dishes as per standard recipes
- Manage and handle the assigned kitchen section efficiently
- Ensure proper food preparation, portion control, and plating standards
- Maintain cleanliness and hygiene as per food safety norms
- Assist in menu planning and innovation
- Train and support junior kitchen staff
Requirements:
- Minimum 2-4 years of experience in continental kitchen
- Good knowledge of continental cuisine and cooking techniques
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Salary: As per industry standards (negotiable based on experience)
Perks: Sharing Accommodation & Food provided + other benefits as per company policy
Job Types: Full-time, Permanent
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Continental Cdp (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar