06 Sep
|
Yaraks
|
Karol Bagh
Experience: Proven experience (usually 3-5 years) in South Indian cuisine.
- Specialized Knowledge: Deep knowledge of regional cuisines (e.g., Tamil, Kerala, Andhra, Udupi) and traditional methods.
- Technical Skills: Proficient in handling specialized equipment like dosa griddles, wet grinders, and steamer pots.
- Abilities: Ability to work in a fast-paced setting, often standing for long periods.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹49,383.10 per month
Benefits:
- Food provided
- Life insurance
Work Location: In person
📌 South Indian Cheff (Karol Bagh)
🏢 Yaraks
📍 Karol Bagh