06 Sep
|
Resto'lution
|
Memnagar
06 Sep
Resto'lution
Memnagar
Develop, standardize, and implement menus across all locations.
- Ensure consistent food quality, presentation, and portion control.
- Train, mentor, and supervise culinary staff and kitchen leadership teams.
- Monitor kitchen operations, hygiene standards, and compliance with FSSAI and safety regulations.
- Source and evaluate suppliers to maintain cost efficiency and product quality.
- Analyze food costs, reduce wastage, and optimize
Job Types: Full time, Permanent
Pay: ₹40,000.00 - ₹55,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Chef Trainer (Memnagar)
🏢 Resto'lution
📍 Memnagar