Should have knowledge in FSSAI, ISI & Certification,
To maintain HACCP & GNP & SYS controls
Monitoring of Food Censoring.
To maintain Hygienic work condition in cooking area.
Preferable: Food Industry,
Responsibilities and Duties
- Review and Develop the Quality control process or procedures.
- Ensure the process comply with standards.
- Ensure the food safety.
- Monitoring the parameters of cooked foods.
- Perform Sensory Evaluation of cooked food.
- Raw material inspection.
- Review and developing SOP for process.
- Frequently Lab Assessment, Pest Control, Fumigation. Quality Audit.
- Reducing wastage by improving the efficiency.
- Coordinating with production team and Maintenance Team for providing solution to kitchen issues.
Required Experience, Skills and Qualifications
Minimal Educational:BSc Food science/ Technology, BTech food science and Technology, Food Process Engineering.
Other: Freshers from Food Technology are welcome
(Mtech and PHd in not required)
Pay: ₹8,000.00 - ₹15,000.00 per month
Perks:
- Cell phone reimbursement
- Provident Fund
Experience:
- total experiance: 2 years (preferred)