Job Description About Brine
nBrine is a modern restaurant and bar built around a simple idea: do things with intention.
nThe food and drink is rooted in technique and the space is designed to feel as good at the bar as it does around a table. But more than anything, Brine is shaped by its people.
nWe’re looking for a General Manager who can help build the kind of restaurant we want Brine to be: high standards, outstanding hospitality, a strong team and a place people genuinely want to come back to.
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n The Role
nThe General Manager is at the centre of how Brine operates and how it feels.
nYou’ll own the day-to-day running of Brine, from service and operations to guest experience, team culture and standards. You’ll need to be equally comfortable looking at a P&L;, fixing an operational gap, dealing with a difficult guest and spending time with the team on the floor.
nThis is a role for someone who understands that good hospitality starts with how you treat your own people.
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n What You’ll Own
n Guest Experience
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- Set the tone for how guests are welcomed,



looked after and rememberedn
- Be present on the floor and understand what is happening across every part of the restaurantn
- Handle difficult situations calmly and with good judgementn
- Build relationships with regulars and make first-time guests want to come backn
- Look for opportunities to go beyond what is expected when it mattersn

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n Operations & Systems
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- Own the day-to-day running of the restaurant and barn
- Build and maintain the systems and processes that keep service consistentn
- Work across rosters, SOPs, checklists, inventory, cost controls and daily operationsn
- Identify where things are relying on memory or individual effort and build better systems around themn
- Work closely with the kitchen and bar teams to make sure the entire experience works as onen
- Keep the restaurant audit-ready and maintain high standards across hygiene, safety and compliancen

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📌 General Manager (Bengaluru)
🏢 Brine
📍 Bengaluru