Job Description

About Brine

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Brine is a modern restaurant and bar built around a simple idea: do things with intention.

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The food and drink is rooted in technique and the space is designed to feel as good at the bar as it does around a table. But more than anything, Brine is shaped by its people.

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We’re looking for a General Manager who can help build the kind of restaurant we want Brine to be: high standards, great hospitality, a strong team and a place people genuinely want to come back to.

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The Role

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The General Manager is at the centre of how Brine operates and how it feels.

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You’ll own the day-to-day running of Brine, from service and operations to guest experience, team culture and standards. You’ll need to be equally comfortable looking at a P&L;, fixing an operational gap, dealing with a difficult guest and spending time with the team on the floor.

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This is a role for someone who understands that valuable hospitality starts with how you treat your own people.

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What You’ll Own

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Guest Experience

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- Set the tone for how guests are welcomed, looked after and remembered
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- Be present on the floor and understand what is happening across every part of the restaurant
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- Handle difficult situations calmly and with good judgement
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- Build relationships with regulars and make first-time guests want to come back
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- Look for opportunities to go beyond what is expected when it matters
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Operations & Systems

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- Own the day-to-day running of the restaurant and bar
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- Build and maintain the systems and processes that keep service consistent
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- Work across rosters, SOPs, checklists, inventory, cost controls and daily operations
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- Identify where things are relying on memory or individual effort and build better systems around them
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- Work closely with the kitchen and bar teams to make sure the entire experience works as one
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- Keep the restaurant audit-ready and maintain high standards across hy

📌 General Manager (Bengaluru)
🏢 Brine
📍 Bengaluru