Key Responsibilities
- Prepare and present café menu items including sandwiches, burgers, wraps, pasta, salads, breakfast dishes, and snacks.
- Develop new menu items and seasonal specials.
- Ensure consistency in food quality, taste, and presentation.
- Maintain hygiene, food safety, and sanitation standards in the kitchen.
- Monitor stock levels and coordinate inventory management.
- Minimize food wastage and control kitchen costs.
- Train and guide kitchen assistants and junior staff.
- Ensure timely preparation and service during peak hours.
- Follow standard recipes and portion control guidelines.
- Coordinate with service staff to ensure smooth order execution.

Required Skills:
- Strong knowledge of café cuisine and food preparation techniques.
- Experience in preparing Continental, Fast Food,



and Café-style dishes.
- Knowledge of food safety and hygiene standards.
- Ability to work efficiently under pressure.
- Good time-management and organizational skills.
- Creative approach to menu planning and food presentation.
- Team handling and leadership abilities.

Educational Qualification
- Diploma or Certification in Culinary Arts, Hotel Management, or a related field preferred.
- Relevant hands-on kitchen experience may be considered in lieu of formal qualifications.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
- Food provided
- Provident Fund

Work Location: In person

📌 Cafe Chef (Nashik)
🏢 Sagar Fabrics
📍 Nashik