Position: Pantry Boy
Department: Administration / Facility Management
Location: Office / Site Office
Responsibilities:
- Maintain cleanliness and hygiene of the pantry area.
- Prepare and serve tea, coffee, beverages, and refreshments to employees and guests.
- Ensure availability of pantry supplies such as tea, coffee, sugar, milk, drinking water, snacks, etc.
- Maintain proper stock of pantry items and inform the admin team for replenishment.
- Clean and maintain pantry equipment, utensils, cups, and other items.
- Ensure proper housekeeping of pantry and common areas.
- Arrange refreshments for meetings, visitors, and official events.
- Support office staff with basic administrative tasks as required.
- Maintain cleanliness of office crockery and kitchen equipment.
- Follow hygiene and safety standards at all times.
- Assist in other office support activities as assigned by the reporting manager.
Skills & Competencies:
- Good communication and polite behavior.
- Responsible and punctual.
- Ability to maintain cleanliness and discipline.
- Basic knowledge of pantry operations.
- Team player with a positive attitude.
Qualification & Experience:
- Minimum qualification: 10th Pass / 12th Pass preferred.
- Prior experience as Pantry Boy / Office Boy / Hospitality support will be an advantage.