Reports To

Restaurant Manager / F&B; Manager

Job Summary

Key ResponsibilitiesGuest Service
- Welcome guests warmly and ensure a high-quality dining experience.
- Handle guest queries, special requests, and complaints professionally.
- Ensure prompt and efficient food and beverage service.

Team Supervision
- Supervise stewards and service staff during shifts.
- Allocate duties and ensure smooth coordination among team members.
- Train new staff on service standards, grooming, and hospitality etiquette.

Operations Management
- Oversee table setup, cleanliness, and restaurant presentation.
- Coordinate with the kitchen team for smooth order execution.
- Monitor service quality and maintain SOP compliance.

Order & Billing Management
- Take and verify guest orders accurately.
- Ensure timely billing and payment processing.
- Maintain proper coordination with POS systems and billing procedures.

Inventory & Hygiene
- Monitor restaurant supplies and inform management about shortages.
- Ensure hygiene, safety, and sanitation standards are maintained.




- Follow food safety and hospitality guidelines at all times.

Qualifications & Skills
- Diploma or degree in Hotel Management / Hospitality preferred.
- 2-5 years of experience in restaurant or resort service operations.
- Strong communication and interpersonal skills.
- Good leadership and team-handling abilities.
- Professional grooming and customer-oriented attitude.
- Basic knowledge of POS systems and restaurant operations.

Preferred Qualities
- Ability to work under pressure in a fast-paced environment.
- Positive attitude with strong problem-solving skills.
- Passion for hospitality and guest satisfaction.
- Flexible to work in shifts, weekends, and holidays.

Compensation & Perks
- Market-competitive salary
- Service charge / incentives
- Accommodation and meals (if applicable)
- Growth opportunities within the organization

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Captain (Nagri)
🏢 The Padosan- resort
📍 Nagri