Customer Service: Greeting customers, understanding their needs, explaining product ingredients, and recommending products.
- Sales & Promotion: Meeting daily/monthly sales goals, upselling items, and promoting special gift boxes or combos.
- Product Handling & Display: Arranging products neatly, ensuring proper labeling (prices, dates), and following FIFO (First In First Out) for freshness.
- Billing & Cash Management: Operating POS systems, handling cash/card transactions, and managing accurate billing, as mentioned in this Job Hai page.
- Hygiene & Safety: Maintaining strict cleanliness at the counter and adhering to food safety regulations (e.g., using gloves/caps).
- Stock Management: Replenishing stocks and assisting with inventory counts.